KITCHEN SPECIALS
SEASONAL SOUP
BAKED POTATO BROCCOLI & CHEESE SOUP
MARCH 13th - MARCH 22nd
St Patrick's Day Corned Beef Special
CORNED BEEF REUBEN
Boar’s Head corned beef and cabbage cooked in our house Irish au jus pressed between two pieces of fresh-baked marble rye with gouda and fontina cheese, pub mustard and dill pickles.
$15.75
BEN’S IRISH NACHOS
Kettle Potato Chips smothered in beer cheese and topped with corned beef, bacon, green onions and sour cream. Great for a meal or to share!
$14.75
BRUNCH
SUNDAYS
11AM-3PM
*Brunch Menu updated on 3/8/2026
KITCHEN MENU
*Food Menu updated on 2/28/2026